Monthly Archives: December 2014
**Disclaimer: Not for the faint of heart or those who get queasy at the sight of blood**
We recently processed our own Turkeys. It was quite the adventure being my first time. I decided to document our process along the way to possibly help others that may be embarking on a similar journey as I had. I hope you can use my experience to avoid the mistakes that I made and maybe even apply some of my learnings for the next time you process a Turkey (or any bird for that matter). Please share any suggestions or tips you may have.
- Fishing net
- Rubber gloves
- Box cutter blade
- Large, Double-burner stove
- Large plastic tote