Written by Patrick Lisle

Posted by Lisa Broadbent

A quick and easy treat to help with the summertime heat waves is a frozen melon bowl. These are simple enough to make unless you want to be extra and make it gourmet...but I will keep it simple. First thing you do is halve a melon, watermelon works the best for this.

Uncut Watermelon

Scoop out all the innards and put them in a big bowl...then smash smash smash. Make sure the innards are now a nice pulp filled slush.

Scooped out watermelon

Dump this back into the melon bowl and freeze overnight.

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